Caspian Sea Yogurt Starter

Our Caspian Sea Yogurt (Matsoni) starter makes genuine Caspian Sea Yogurt of exceptional quality with traditional Matsoni taste, consistency, taste and aroma. Our Caspian Sea Yogurt starter makes a smooth, creamy yogurt with a mild, slightly tart flavor.

Our "second brain" is called the enteric nervous system, and it got its name from the place where it is located, that is, from the intestines. This is a separate nervous system that is interconnected with the brain and gives it information about the state of the digestive tube. It consists of approximately 500 million neurons that resemble brain nerve cells, a number comparable to the number of neurons in the spinal cord.


This is an authentic Caspian Sea Yogurt (Matsoni, Matzoon) starter. Each pack contains loose powder mix, in perfect proportions, of the strains required to make the perfect Caspian Sea Yogurt.

Caspian Sea Yogurt is a dairy product of Armenian (and Georgian) origin. It has been a staple food in those Caspian Sea nations for centuries and later found it's way to the Western world through the Caspian Sea and the Black Sea and slowly gained popularity as Caspian Sea Yogurt. It, much like the Bulgarian yogurt, is renowned for its health benefits and is believed to have consistently contributed to the longevity of the people of that region. It is traditionally made from the milk of cows, goats, sheep or buffalo, domestic animals abundantly farmed in its native area.

Caspian Sea Yogurt is a mesophilic product, which means you can culture it at room temperature.

Our Caspian Sea Yogurt starter makes genuine Caspian Sea Yogurt of exceptional quality with classic Matsoni taste, thickness and aroma. Classic Caspian Sea Yogurt has a mild taste with just a touch of tartness and is creamy in nature.

This is a heirloom Caspian Sea Yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.

The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria as well as local, indigenous cultures. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.

Ingredients

Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Lactococcus Lactis, Lactococcus Cremoris.

Storage

Store the Caspian Sea Yogurt starter packs in the FREEZER.

Use by the date indicated on the label.

The starter packs have 2 years of shelf live. Use by the date indicated on the label.

Ingredients

Lactococcus lactis ssp. cremoris, Lactobacillus Bulgaricus, Streptococcus Thermophilus

Starter Strength

> 25 billion CFU/g, 100% potency guaranteed

Starter Type

Heirloom Caspian Sea Yogurt Starter

Details

100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher

Origin

Made in Bulgaria, Original Caspian Sea Yogurt recipe

Shelf Life

2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature

Storage

Store in FREEZER

Milk Type To Use With

Dairy milk OK, Non-dairy milk OK, Vegan milk OK, Excellent for yogurt drinks, Excellent for frozen yogurts too

150.00 Kč