Our Buttermilk starter makes genuine Buttermilk of exceptional
quality with a traditional rich flavor and a fresh mild taste with just a
slight tartness.
You can use our Buttermilk starter to make cultured buttermilk as
well as other cultured fermented products like cultured butter, sour
cream, clubber milk, crème fraîche, whipped cream, and more.
This is an authentic Buttermilk starter. Each pack contains loose
powder mix, in perfect proportions, of the strains required to make the
perfect Buttermilk.
Buttermilk is a fermented dairy drink. Traditionally, before being
homogenized, milk was left to sit for a period of time to allow the
cream and milk to separate. During this time, naturally occurring lactic
acid bacteria in the milk fermented it, helping the separation and
resulting in cultured milk and cultured cream. That cultured cream was
then churned into butter and the buttermilk was the left over liquid.
Cultured buttermilk is a similar product to the traditional
buttermilk. It is made using milk inoculated with lactic acid bacteria
and is more viscous than traditional buttermilk. If left cultured for a
longer period of time, cultured buttermilk will even get to the
consistency of yogurt. Cultured buttermilk is full of probiotics which
makes it super healthy for you.
Our Buttermilk starter makes genuine Buttermilk of exceptional
quality with a traditional rich flavor and a fresh mild taste with just a
slight tartness.
You can adjust the thickness of your buttermilk by controlling the
time of incubation, making it anywhere from just a fermented alternative
to milk to a thick, creamy and smooth yogurt-like buttermilk, thus
making it ideal for drinking, eating, backing, cooking, etc. In
addition, you can use our Buttermilk starter to make other cultured
fermented products like cultured butter, sour cream, clubber milk, crème
fraîche, whipped cream, and more. See here for recipes and instructions.
Buttermilk is a mesophilic product, which means you can culture it at room temperature.
This is a heirloom Buttermilk starter with live active bacteria,
which means that you can reuse buttermilk from your previous batch to
culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural
sources in ecologically preserved areas in Bulgaria as well as local,
indigenous cultures. It is fully natural and organic with no
preservatives, additives, artificial colors or flavors. It contains no
GMO ingredients and it is soy and gluten free. Halal. Kosher.
Ingredients
Live active lactic acid cultures of Lactobacillus Bulgaricus, Lactobacillus Brevis, Lactobacillus Casei.
Storage
Store the Buttermilk starter packs in the FREEZER.
Use by the date indicated on the label.
The starter packs have 2 years of shelf live. Use by the date indicated on the label.
Ingredients
Lactobacillus Brevis, Lactobacillus Casei, Lactobacillus Bulgaricus
Starter Strength
> 200 million CFU/g, 100% potency guaranteed
Starter Type
Heirloom Buttermilk Starter
Details
100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher
Origin
Made in Bulgaria, Original Buttermilk recipe
Shelf Life
2+ years at -15 C (in the freezer), 1-2 years at 4 C (in the fridge), Up to 1 year at ambient temperature
Storage
Store in FREEZER
Milk Type To Use With
Dairy milk
OK, Non-dairy milk OK, Vegan milk OK, Excellent for yogurt drinks,
Excellent for frozen yogurts too, Can be used to make cultured sour
cream, Can be used to make cultured whipped cream, Can be used to make
cultured crème fraîche, Can be used to make clubber milk, Can be used to
make cultured butter